This product was organically grown in the North Eastern region of Thailand - a region globally known for the highest quality Jasmine Rice, and milled with state-of-the-art technology to ensure the highest quality and maximum nutrition. Product of Thailand
This paste has been cooked. It may be eaten cold by using it as a sandwich spread or by mixing with steamed rice, as dip for vegetables, use for spicing Tom Yum soups or a basis for other dishes. Can be used for stir-frying of meat, seafood and vegetables