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Recipes: Chicken Curry (with Vermicelli)
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Chicken Curry (with Vermicelli)

Posted on 25 Nov, 2020
Chicken Curry (with Vermicelli)

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Prep time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour and 10 minutes

Serves: 4 - 6

INGREDIENTS
Chicken Thigh Fillet
600g
Potato Washed
3 each
Carrot
2 each
Potato Kumera
1 each
Onion Brown
1 each
Onion Eschalot
100g
Garlic
4 cloves
Lemongrass
4
Ginger
50g
Curry Leaf
2 - 3 leaves
Mint Round
1 bunch
Bean Sprout
200g
Rice Vermicelli
400g
Water
400ml
Salt
3 tsp
Fish Sauce
3 tbsp
Raw Sugar
2 tbsp
Oil
3 tbsp
Curry Powder
1 tbsp
Curry Paste
2 tbsp
Coconut Juice
400ml
Coconut Cream
400ml
Chicken Powder
1 tsp

1. Slice off the bottom root of the lemongrass stalk and peel off any dried-out leaves and layers. Then cut 4 of the lemongrass into 12cm batons, smashing it under the side of a cleaver or knife to release the flavour. For easy removal from a pot of hot liquid, tie the stalks into a knot and set aside. Cut the remaining lemongrass thinly and place in food processor machine to be grated.               

2. Finely chop garlic, eschalot. Peel ginger and cut into 2cm medallions and smash it to release its flavour. Peel and cut carrots, potatoes, sweet potato into 1 inch chunks. Thinly slice onions and set aside.

3. Cut chicken into large 3cm chunks. 

4. In a large bowl, add chicken, 1 tsp lemongrass grated, 1 tsp of eschalot, 1 tsp garlic, 1 tsp salt, 1 tbsp fish sauce and 1 tbsp curry powder. Let it marinade for at least 1 hour.

5. In a large pot on medium high heat, add oil and remaining garlic, lemongrass grated and eschalot . Fry until fragrant. Add curry paste and stir for 20 seconds. 

6. Add the marinated chicken to the pot and combine well. Add ginger, lemongrass, water, coconut juice, sugar, curry leaves and the remaining fish sauce. Bring to boil then reduce the heat to medium low, cover pot with a lid and simmer for 1/2 hour. Season with salt and chicken seasoning powder.

7. Add carrots first then add potatoes and sweet potatoes in the soup. Continue to simmer until potatoes are cooked.  

8. Add coconut cream and sliced onion into the soup and turn off the heat. 

9. Serve with rice vermicelli.

SHOP FOR INGREDIENTS

Potato Washed 1kg Bag
Potato Washed 1kg Bag
POTA WASHED 1KG
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$3.00 per 1kg Bag
Product of Australia
Carrot Each
Carrot Each
CARROT LOOSE EA
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$0.50 per Each (approx. 220g)
Product of Australia
Potato Kumera Each
Potato Kumera Each
POTATO KUMERA E
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$1.00 per Each (approx. 345g)
Product of Australia
Onion Brown Each
Onion Brown Each
ONION BR EA
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$0.40 per Each (approx. 180g)
Product of Australia
Onion Eschalot 200g Pack
Onion Eschalot 200g Pack
ONION FR ESC PK
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$2.50 per 200g Pack
Product of Australia
Garlic Each
Garlic Each
GARLIC LOOSE EA
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$1.00 per Each (approx. 60g)
Product of Argentina
Lemongrass Each
Lemongrass Each
HB LEMO GRAS BN
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$1.00 Each
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Ginger 150g Pack
Ginger 150g Pack
90039-1
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$4.00 per 150g Pack
Product of Australia
Curry Leaf 100g Pack
Curry Leaf 100g Pack
90011-1
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$3.50 per 100g Pack
Product of Australia
Mint Round Bunch
Mint Round Bunch
HB ROUNDMINT BU
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$1.30 per Bunch
Product of Australia
Bean Sprout 400g
Bean Sprout 400g
SPRO SO BEA EA
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$1.20 per 400g Bag
Product of Australia
Lion Bun Tuoi Fresh Rice Vermicelli 400g
Lion Bun Tuoi Fresh Rice Vermicelli 400g
150.30
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$1.90
Product of Thailand
Olsson's Cooking Salt 1kg
Olsson's Cooking Salt 1kg
402283
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$1.60
Product of Australia
Megachef Nuoc Mam Nhi Anchovy Fish Sauce 700ml
Megachef Nuoc Mam Nhi Anchovy Fish Sauce 700ml
425.20
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$3.80
Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies that is mixed with sea salt, pure and simple. The sauce is brewed for 2 years, during which it slowly ferments, developing a deep rich flavour and beautiful color. Megachef Pr
Bundaberg Raw Sugar 1kg
Bundaberg Raw Sugar 1kg
301256
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$2.10
Product of Australia
Asian Banquet Corn Oil 2L
Asian Banquet Corn Oil 2L
437.20
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$6.70
Product of Australia
Vianco Curry Powder 50g
Vianco Curry Powder 50g
8934741111355-1
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$2.00
Product of Vietnam
Vianco Curry Oil Paste 200g
Vianco Curry Oil Paste 200g
010910
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$4.20
Product of Vietnam
Chef's Choice Coconut Cooking 400ml
Chef's Choice Coconut Cooking 400ml
419.06
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$1.00
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Kara Coconut Cream 500ml
Kara Coconut Cream 500ml
419.24
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$2.40
Product of Indonesia, cholesterol-free, no preservatives, no flavourings, no colourings, gluten free
Lee Kum Kee Chicken Bouillon Power 227g
Lee Kum Kee Chicken Bouillon Power 227g
TCPLKK227
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$5.90
Product of China