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Recipes: Steamed Egg Meatloaf (For Vietnamese Broken Rice)
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Steamed Egg Meatloaf (For Vietnamese Broken Rice)

(Cha Trung Hap)

Posted on 01 Dec, 2020
Steamed Egg Meatloaf (For Vietnamese Broken Rice)

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Prep time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves: 4

INGREDIENTS
Pork Mince
250g
Mung Bean Thread
10g
Onion Brown
1 each
Water Chestnut (or Jicama)
80g
Dried Black Fungus
5g
Egg
5 each
Egg Yolk
3 each
Onion Eschalot
1 each
Garlic
2 cloves
Fish Sauce
1 tbsp
Salt
1 tsp
Pepper
1/2 tsp
Oil
1 tsp

1. Soak dried fungus in hot water and mung bean thread in warm water for 10 minutes. Rise and drain them. Cut dried black fungus and mung bean thread into small pieces 2-3cm pieces.

2. Finely chop eschalot and garlic. Dice onion and water chesnut (or jicama).

3. In a bowl, combine pork mince, onion, eschalot, water chesnut (or jicama), dried black fungus, mung bean thread, fish sauce, salt, pepper and eggs together. Mix well.

4. Set up the steamer and bring to boil.

5. Brush oil over the pan bottom and sides. Pour the mixture into a tray. Place the tray into boiling steamer and steam for 20 minutes on medium high heat with the lid on. 

6. Pour in egg yolks and brush until the surface is covered. Steam for another 5 minutes. Let it cool down. 

7. Remove the meatloaf from the tray. Cut into pieces or slices.

8. Serve with rice.

SHOP FOR INGREDIENTS

Double Dragon Bean Vermicelli 10X40g
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Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies that is mixed with sea salt, pure and simple. The sauce is brewed for 2 years, during which it slowly ferments, developing a deep rich flavour and beautiful color. Megachef Pr
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