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Recipes: Vietnamese Shredded Pork Skin (For Vietnamese Broken Rice)
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Vietnamese Shredded Pork Skin (For Vietnamese Broken Rice)

(Bi)

Posted on 01 Dec, 2020
Vietnamese Shredded Pork Skin (For Vietnamese Broken Rice)

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Prep time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Serves: 6

INGREDIENTS
Pork Loin
350g
Pork Skin
400g
Roasted Rice Powder
2 tbsp
Fish Sauce
2 tbsp
Sugar
1 tbsp
Salt
1.5 tbsp
Coconut Water
400ml
Garlic
4 cloves
Onion Eschalot
1 each
Garlic Powder
1 tsp
Onion Powder
1 tsp
Pepper
1/2 tsp
Oil
2 tbsp
Cucumber Lebanese
1 each
Coriander
2 cloves
Shallot
5 cloves
Bread
6
Ingredients for Fish Sauce:
Fish Sauce
2 tbsp
Garlic
1 cloves
Chilli
90028-1
Lemon Juice
1 tbsp
Hot Water
3 tbsp
Sugar
2.5 tbsp

1. Finely chop garlic and eshalot. Slice cucumber into long and thin pieces. Slice coriander into short parts. Set aside.

2. Rinse pork loin under running cold water and lighty scrub with salt. Pat dry with paper towel. Cut into 3cm thick pieces. 

3. Place the pork loin into a bowl, add fish sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, pepper, garlic, eshalot and conbine together. Let it marinate for 30 minutes. 

4. Place the pork skin into bowl with 1 teaspoon of salt,1 tbsp of vinegar, cold water and soak for 5 minutes. Rise the pork skin again under running cold water. 

5. Use paper towel to dry the pork skin or use the salad spinner to remove any excess water and set aside for later. 

6. In a pan on medium high heat, add oil. When hot, transfer pork loin into the pan, cook for 2-3 minutes on the first side and turn to the other side to continue to cook for 2 minutes. Add coconut water and  reduce the heat to medium low and continue to cook until sauce reduces.

7. Transfer the cooked pork to a plate and let it cool completely.

8. Cut the pork loin and skin into very thin strips of 5cm in length. (Julienne cut)

9. In a large bowl, combine the thinly sliced pork and pork skin, add the roasted rice powder, garlic powder, onion powder and remaining salt, pepper. Then mix well.

10. To make fish sauce: Finely chop garlic and chilli. Combine sugar, hot water and fish sauce in a bowl. Mix until sugar is dissolved. Wait for about 5 minutes for the sauce to cool down a little bit and put lemon juice in (do not put the lemon in when the sauce is still hot because it will make the taste bitter). Mix well and put garlic and chilli in.   

11. To serve cut a slit into the bread. Add shredded pork and skin, sliced cucumber, coriander, cucumber into the bread and serve with fish sauce.
 

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