Chilli Sauce / Sambal
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Product of Australia
Chilligasm is not your classic chilli oil. Sure, it’s got chilli flakes and oil, but more than that, it has a depth of flavour, it’s crunchy, unami and once you crack open the jar, you’ll see it's filled with its flavourful ingredients and not just oil...
This paste has been cooked. It may be eaten cold by using it as a sandwich spread or by mixing with steamed rice, as dip for vegetables, use for spicing Tom Yum soups or a basis for other dishes. Can be used for stir-frying of meat, seafood and vegetables
