Peppers and chilli — capsicum and popular chilli varieties for stir‑fries and grills. See all vegetables: Vegetables.
Fresh Bullet Chilies / Bird's Eye Chilies, 200g Tiny, vibrant chilies that pack a bright, fruity heat—perfect for stir‑fries, sauces, pickles, and noodles. Why you’ll love it Consistent, clean heat...
Red Bell Peppers - Pack of 3 Also known as Capsicum Sweet, crisp, and brilliantly red — these thick-walled capsicums shine in stir-fries, roasts, salads, and stuffing.Why you’ll love it...
Thai Green Chilli 150g Bright, aromatic heat for Thai stir-fries, curries, soups and zesty salads. Why you’ll love it Clean, herbal chilli heat that lifts curry pastes, broths and quick...
Green Bell Peppers — Pack of 3 Also known as green capsicum Crisp, juicy, and refreshingly grassy-sweet. Thick-walled peppers that hold their bite in stir-fries, shine in salads, and are...
Green Chilli Peppers 500g Crisp, bright-green chilies with a clean heat that lifts stir-fries, noodle bowls, dumpling dips and grills. Slice, blister, or pickle—these chilies bring lively flavor without overpowering...
Green Bullhorn Peppers - 450-500g Also known as Italian frying peppers Why you’ll love it Sweet, mild flavour and thin skin that blisters beautifully in a hot pan or on...
Pan-Seared Green Chili Peppers 500g Slender green chilies perfect for the classic Chinese “tiger‑skin” blister. Thin‑walled, quick‑cooking and aromatic—delicious charred with garlic and soy, stuffed with mince, or tossed through...