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Savour premium Australian Wagyu in its most versatile form: Outside Flat Slices. Cut from the hind-quarter where long muscle fibres meet delicate intramuscular fat, each wafer-thin slice cooks lightning-fast yet...
Make your next hot pot or barbecue unforgettable with Osawa Wagyu Beef Rolls. Expertly sliced from premium Australian Wagyu, each roll boasts abundant marbling that melts into buttery richness when...
Bring steak-house quality to your next hot-pot night with Meat Boys Australian Wagyu Bolar Blade Slices. Cut from the shoulder (blade) where long muscle fibres meet delicate intramuscular fat, this...
Enjoy the premium quality of Beifang Frozen Sliced Beef Rolls, perfect for hot pot dishes.This 600g package offers thinly sliced beef rolls that cook quickly and evenly, providing a tender...
Prime grade Angus grass-fed beef marrow bone See all beef in our main collection: Beef.
Enjoy the rich and tender taste of Osawa Frozen Hot Pot Beef Rolls, perfect for your next hot pot meal. These premium beef rolls are carefully sliced and frozen to...
Indulge in the exquisite taste of 2GR Full Blood MB 9+ Wagyu Sirloin Steak. This premium steak, weighing approximately 200-250g, is known for its exceptional marbling and rich, buttery flavor,...
Premium Australian Wagyu chuck, ideal for slow cooking See all beef in our main collection: Beef.
Frozen Wagyu Brisket & Tendon Pieces offer richly marbled beef perfect for slow cooking. Cut from the brisket area with connective tissue left in, these chunks turn meltingly tender in...
Prime grade Angus grass-fed ground beef See all beef in our main collection: Beef.
Osawa Frozen Wagyu Roll Hot Pot Beef Slices bring beautifully marbled Australian wagyu to your home hot pot. Thinly sliced and rolled for quick cooking, they deliver rich beef flavour...
This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...
Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...
Prime grade Angus grass-fed beef rib See all beef in our main collection: Beef.
Experience the unmatched quality of our Wagyu Knuckle Meat 1kg, where a traditionally robust cut meets the extraordinary tenderness and marbling unique to Wagyu beef. • Premium Marbling: Rich, intricate...
Indulge in restaurant-quality yakiniku at home with these M7+ Wagyu Karubi slices. Cut from highly marbled boneless short rib and flash-frozen to preserve tenderness, each 150 g tray is perfect...
Enjoy the premium quality of Meat Boys Frozen Australian Wagyu BBQ Slices, packed in a convenient 300g package.These Wagyu slices are known for their rich marbling and tender texture, making...
Indulge in the rich and tender taste of Osawa Frozen Wagyu Beef Rolls, perfect for hot pot. This 1kg pack offers premium quality Wagyu beef, known for its marbling and...
Enjoy the rich and savory flavor of Li Fugui Frozen Braised Beef Tendon, perfect for hot pot.Packed in a convenient 200g package, this braised beef tendon is tender and flavorful,...
Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...
Experience the rich and tender flavor of Meat Boys Frozen Boneless Wagyu Beef Short Ribs Yakiniku, conveniently packed in a 200g package.These premium Wagyu beef short ribs are marinated in...
Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...
This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...