All Meat

Pre-cut, bone-in pork rib strips tailored for Chinese cooking—perfect for flavour-packed braises, stews and wok dishes. Blast-frozen and tray-sealed to lock in freshness; simply thaw, marinate and cook to tender,...

Frozen Wagyu Brisket & Tendon Pieces offer richly marbled beef perfect for slow cooking. Cut from the brisket area with connective tissue left in, these chunks turn meltingly tender in...

Osawa Frozen Wagyu Roll Hot Pot Beef Slices bring beautifully marbled Australian wagyu to your home hot pot. Thinly sliced and rolled for quick cooking, they deliver rich beef flavour...

This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...

J&T Food Frozen Rolled Beef Belly Shabu offers thinly sliced beef belly made from quality Australian beef, ready straight from the freezer for hot pot, shabu-shabu or Korean BBQ. Each...

Elevate your home cooking with this frozen Michelin-grade boneless duck breast, trimmed and ready for the pan. With its generous layer of skin and rich marbling, it cooks up to...

A&T Food Rolled Lamb Flap Shabu features thinly sliced lamb belly rolls, ideal for quick cooking in bubbling hot pot or flavourful soups. This 800g value pack gives you plenty...

Frozen Wagyu Oxtail brings deep, beefy richness and a natural gelatinous texture that’s perfect for slow cooking. These cross-cut tail pieces are ideal for hearty stews, soups, curries and braised...

J&T Food Rolled Wagyu Shabu Beef Slices bring beautifully marbled Australian wagyu beef, pre-sliced and rolled for effortless hot pot at home. Kept frozen for optimal freshness, these thin slices...

Bring bold, tingling heat to your next cook-up with these pre-marinated chicken skewers seasoned with Sichuan peppercorn and chilli. Frozen and grill-ready, they’re quick to cook on the BBQ, in...

Lao Hankou Frozen Trimmed Chicken Soft Bone offers the distinctive crunchy-chewy texture loved in Chinese BBQ and stir-fries. These carefully trimmed cartilage pieces are conveniently cut and frozen, ready to...

These frozen pork spare ribs are cut into convenient strips, ready to drop straight into your favourite recipes. With a good balance of meat and fat, they’re ideal for slow...

Fire up flavour fast with Wildfire Frozen BBQ Cumin Lamb Skewers. Pre-seasoned with aromatic cumin and spices, these juicy lamb pieces are skewered and ready to cook—ideal for the grill,...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...

J&T Food Rolled Pork Belly Shabu Slices bring convenient, restaurant-style pork belly to your home hot pot. Thinly sliced, neatly rolled, and snap-frozen, these 250 g packs cook in seconds...

This Frozen Pork Fillet 600g offers a lean, tender cut that’s perfect for everyday cooking. Packed in a sealed tray and snap-frozen to lock in freshness, it’s ideal for quick...

Juicy beef rib strips marinated in a savoury BBQ sauce and skewered for fuss-free cooking. These Wildfire Frozen Beef Rib Skewers bring smoky, caramelised flavour to your grill, pan or...

Pre-marinated chicken skewers infused with aromatic garlic and cracked black pepper, snap-frozen for peak freshness. Perfect for quick weeknight meals or casual BBQs—just cook from frozen and enjoy juicy, savoury...

This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...

This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...