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    S. Kidman Australian Beef Flap Meat MB 2–3 1.1–1.3kg - Bavette/Flap Steak

    $39.29

    S. Kidman brings you Australian Beef Flap Meat (bavette) with an MB 2–3 marbling score—tender, juicy, and full of beefy character. Packed in the original factory vacuum bag and delivered...

    S. Kidman Beef Flap (MB 2–3) 1.5–1.7kg - Bavette / Flap Steak

    $52.39

    From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...

    S.Kidman Beef Flap Meat MB 2–3 (Frozen) – 1.7–1.9kg - Bavette/Flap Steak

    $58.69

    S.Kidman Beef Flap Meat MB 2–3 is a whole Australian bavette (flap) cut, vacuum-packed in the original factory pack and frozen at peak freshness. The moderate marbling (MB 2–3) delivers...

    Hundred Fresh Premium Pork Paste 500g – Ready-to-Cook Minced Pork for Hotpot, Stir-Fry & Soups

    $13.29

    Simplify meal prep with Hundred Fresh Premium Pork Paste, a finely minced and seasoned pork mixture flash-frozen at peak freshness. Simply spoon straight from the pack into bubbling broth, a...

    Chinese Smoked Salted Pressed Duck (Pre-Cooked, Frozen) – Approx. 1.2kg

    $38.79

    Indulge in the deep, savoury flavour of traditional Chinese Smoked Salted Pressed Duck. Carefully marinated with salt and spices, air-dried, then gently smoked, this pre-cooked whole duck arrives vacuum-sealed and...

    Yen's Kitchen Classic Handmade Sausages 500g – Frozen Chinese-Style Pork Links

    $22.49

    Bring restaurant-quality flavour to your home BBQ or stir-fry with Yen's Kitchen Classic Handmade Sausages. Crafted in Australia and quick-frozen to lock in juiciness, these Chinese-style pork links deliver a...

    Hundred Fresh Premium Pork Paste for Hot Pot (Frozen) – 500g - Pork Mince Paste

    $13.29

    Bring restaurant-quality hot pot home with Hundred Fresh Premium Pork Paste. Made from finely minced Australian pork and flash-frozen to lock in freshness, this silky, springy paste cooks in seconds—perfect...

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