All Meat

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust. Why you’ll love it Prime...

Beifang Frozen Boneless Duck Feet (Bleached) are meticulously cleaned and deboned for easy cooking. Each tray includes 8 pieces with a tender, springy bite—perfect for marinating, braising, or serving as...

Reecen King of Kings is a classic Chinese-style cooked ham sausage pack, perfect for quick snacks and easy meals. Each 80 g stick is individually wrapped and ready to eat—enjoy...

Licheng Ham Sausage Sticks are crafted to elevate your instant noodles with a quick boost of savory, meaty flavor. Ready to eat and individually wrapped, they slip easily into cup...

Discover a unique, lean protein with Australian Crocodile Traders' Frozen Crocodile Hind Leg. Mild and slightly sweet in flavour—often compared to a cross between chicken and fish—this firm, low-fat cut...

S. Kidman brings you Australian Beef Flap Meat (bavette) with an MB 2–3 marbling score—tender, juicy, and full of beefy character. Packed in the original factory vacuum bag and delivered...

From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5–1.7 kg slab is...