🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bold and aromatic, Miss Panda Sichuan-Style Smoked Sausage brings the classic savoury-smoky profile of Chengdu-style cured meat, lifted by the tingling citrus notes of green Sichuan pepper (tengjiao). Medium heat and deeply savoury, it slices beautifully for quick pan-frying, grilling, or tossing through fried rice and noodles.
Product Highlights:
- Sichuan Signature: Smoked Chinese sausage infused with numbing-citrusy green Sichuan pepper.
- Medium Spice: Balanced warmth that complements, not overpowers.
- Versatile Cooking: Pan-fry, grill, or stir-fry; great in fried rice, noodles, or hot pot.
- Ready to Use: Vacuum-packed for freshness and easy slicing.
- Convenient Pack: 270g ideal for weeknight meals or sharing platters.
