🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Enjoy the chef‑loved toothfish—better known as Chilean sea bass—prized for its rich, buttery texture and large, moist flakes. This thick, frozen fillet (1.8–1.9 kg) comes vacuum‑packed for freshness and cooks beautifully whether you pan‑sear, oven‑roast, or grill.
Product Highlights:
- Premium White Fish: Mild, delicate flavour with a silky, flaky bite.
- Thick Cut: Generous fillet that stays succulent and resists overcooking.
- Versatile Cooking: Perfect for searing, roasting, grilling, or steaming; pairs well with citrus, miso, or herb butter.
- Convenient Pack: Individually vacuum‑sealed fillet, approx. 1.8–1.9 kg.
- Storage & Prep: Keep frozen at –18°C; thaw in the refrigerator before cooking.
