Umall

Yuanzhiwei teams up with Korean kimchi specialist Jongga to bring you a bold, restaurant-style Korean kimchi hot pot at home. This 4-pack of 210 g soup bases delivers a rich,...

Weiduobao Changbai Mountain Dried Autumn Wood Ear Mushrooms bring a restaurant-quality Chinese pantry staple to your kitchen. Harvested from the Changbai Mountain region and carefully hand-selected, these dried wood ears...

Dou Lifang Soybean Protein Sheets are a versatile plant-based ingredient made from concentrated soybean protein. These dry sheets rehydrate quickly to a pleasantly chewy texture, ideal as a meat alternative...

Laoguodi Taiwanese Mala Hot Pot Soup Base brings restaurant-style spicy broth to your home table. Each 1.1kg pack comes with rich duck blood and tender tofu pieces, creating a full-flavoured,...

Knorr Green Plum & Lychee Cold Marinade blends tangy green plum with fragrant lychee to create a refreshing brine for chilled seafood, meats, eggs, and snacks. This 301.5g x 6...

Ottogi Premium Vermont Apple Curry Sauce Mix (Mild) delivers a smooth, gently sweet Japanese-style curry that’s perfect for the whole family. This 200 g pack contains 8 easy-to-use roux blocks...

Yumeng Guizhou Red Sour Soup Base is a ready-to-use concentrated broth that captures the signature "hong suan tang" flavour—spicy, tangy and refreshing. Simply dilute and heat to enjoy authentic Guizhou-style...

Penta Instant Thai Tom Yum Paste brings classic Thai hot and sour flavours to your kitchen in just minutes. This large 900g jar is ideal for making restaurant-style tom yum...

Bring restaurant-style sukiyaki home with Kikkoman Sukiyaki Sauce. This ready-to-use warishita base balances soy, sweetness and umami for effortless Japanese hot pot, and doubles as a flavourful marinade or glaze...

Create restaurant-style chawanmushi at home with Hama Otome’s delicate dashi soup base. Just whisk with water and an egg, then steam or microwave for a silky, savoury Japanese egg custard....

Jiabao Seedless Raisins deliver naturally sweet, chewy flavour in a convenient jar—perfect for snacking straight from the pack or boosting cookies, breads, and breakfast bowls. A popular Chinese snack brand,...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Bring deep, earthy umami to your kitchen with this Yunnan-style assortment of dried mushrooms. Yunhua Junqiao’s Seven-Colour Mushroom Soup Pack delivers a balanced, aromatic mix that’s perfect for clear broths,...

Fluffy, savory Aldi Value Series Pork Floss is a versatile topping for congee, rice, buns, sushi and baked goods. This 200 g pouch is imported from Aldi China and crafted...

From Aldi China’s Guyue Renjia line, this Five-Colour Mixed Grains blend brings together a variety of whole grains for a naturally nutty aroma and satisfying bite. Packed in a handy,...

ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...

Crafted from select Shanhei black pigs, Jingqishen Pork Lard brings a clean, savory aroma that elevates stir-fries, noodles, pastries, and braises. Carefully rendered for a smooth, even melt, it crisps...

Crafted from organic millet and brown rice, these gluten-free ramen noodles cook in just 4 minutes for a clean, wheat-free bowl. The 840 g value pack includes 12 single-serve portions...

Fragrant whole star anise pods with warm, sweet-licorice notes—perfect for slow braises, soups, marinades, chai, and mulled wine. This 50 g pack from Guyue Renjia is an imported selection from...

Haitian Seasoned Minced Garlic is a ready-to-use pantry staple that brings bold, balanced garlic aroma to your cooking in seconds. Lightly seasoned for everyday dishes, it saves prep time while...

Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...

Bright, citrusy, and delicately numbing, Chuan Lao Hui Fresh‑Infused Green Sichuan Pepper Oil brings the signature tingling aroma of fresh tengjiao to your kitchen. Drizzle over noodles, dumplings, seafood, or...

Guyue Renjia Handmade Hollow Dried Noodles (Chinese gua mian) bring a light, springy bite that holds broth and sauces beautifully. Made the traditional way and carefully dried, the strands cook...

Lao Heng He Brewed Cooking Wine is made from grain-fermented huangjiu and matured for three years to deliver a rounded aroma and gentle sweetness. It lifts umami, reduces greasiness, and...