Umall

Quanyoumeishi Original Rice Cake Slices bring classic Chinese nian gao to your kitchen. Made from fragrant rice and traditionally stone‑milled for a smooth, bouncy chew, these thin oval slices cook...

Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...

Xunwei Toasted White Sesame Seeds deliver instant nutty aroma and delicate crunch straight from the jar. Pre-toasted and ready to use, they’re the effortless way to finish noodles, rice, salads,...

Xunwei Roasted Black Sesame Seeds bring a deep, nutty aroma and satisfying crunch to both sweet and savoury dishes. Lightly roasted and packed in a clear, resealable jar, they’re an...

Craft a comforting pot of Chinese-style congee with Meng Sixiang’s balanced grain blend featuring dried tangerine peel (chenpi), mung beans, and water chestnut. This Limited Import mix is pre-composed for...

Mengsixiang Millet Porridge with Yam & Pumpkin is a ready-to-cook grain blend that simmers into a naturally sweet, comforting Chinese-style congee. Balanced millet, yam cubes, and pumpkin pieces create a...

Huiye Organic Corn Grits are coarse-milled yellow kernels that cook into a hearty, naturally sweet bowl—ideal for breakfast porridge, polenta, or rustic sides. Packed in a convenient 660 g jar,...

This aromatic porridge mix blends yellow millet with red beans, peanuts, sesame, and fragrant osmanthus, brightened by dried pomelo peel. Simply simmer with water to your preferred texture for a...

Zhou Gongfu Ten‑Red Vitality Congee Mix brings together a curated selection of red‑hued grains and beans to make a comforting, nourishing bowl. Simply rinse and cook into silky congee on...

A hearty Chinese-style multigrain porridge blend featuring oats enriched with ejiao, complemented by red dates, goji berries, purple sweet potato cubes, and lotus seeds. Just rinse if desired and simmer...

Sourced from the Horqin grasslands, Wuwei Organic Buckwheat Groats deliver a clean, nutty flavour and hearty bite—perfect for mixing with rice, cooking into porridge, or tossing into salads. These dehulled...

Bring restaurant-style seafood porridge home with Zhou Gongfu’s Dried Scallop & Shrimp Congee Mix. This ready-to-cook blend pairs premium grains with umami-rich dried scallops (conpoy) and shrimp—simply simmer with water...

Huiye Organic Black Beans deliver clean, hearty flavour and dependable texture for everyday cooking. Packed in a neat canister, these certified-organic dried beans are ideal for meal prep, wholesome soups,...

Elevate everyday meals with Huiye Organic Tri-Color Brown Rice—a wholesome blend of brown, red, and black rice for a nutty aroma, chewy bite, and satisfying whole-grain goodness. Packed in a...

Huiye Organic Tri-Color Quinoa blends white, red, and black quinoa for a nutty, balanced flavor and a fluffy bite. Certified organic and naturally gluten-free, it’s a protein- and fiber-rich staple...

Huiye Organic Oat Rice brings you hulled whole oat grains—also known as oat groats—for a naturally nutty aroma and satisfying chew. Ideal as a wholesome rice alternative or for nourishing...

Huiye Organic Buckwheat Groats deliver a clean, nutty flavour and satisfying bite—ideal for wholesome meals from breakfast to dinner. Versatile and easy to cook, these hulled groats shine in porridge,...

Add a bright, citrusy lift to your cooking with Ya Er Ye Litsea Cubeba (Mountain Pepper/May Chang) Seasoning Oil. Its lemon-peel aroma and gentle peppery finish shine as a finishing...

Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...

Jiaoqu brings a comforting Chinese-style sweet soup that pairs collagen-rich fish maw with Dendrobium (Tiepishihu) and smooth mung bean paste. It’s a convenient, single-serve 160 g cup you can enjoy...

A comforting Cantonese-style sweet soup featuring tender red beans, aromatic tangerine peel (chenpi), and creamy lotus seeds. This single-serve 180 g cup is perfect for an easy, satisfying dessert or...

Jiaoqu brings a comforting classic to your table: silky red bean dessert soup lifted with fragrant orange peel (chenpi) and tender lotus seeds. Each 180 g bowl is sealed, ready...