Umall

Sukina Cold Udon is made for refreshing chilled bowls: springy, chewy wheat noodles that pair perfectly with light dashi or dipping sauces. This 480 g pack includes two convenient portions...

Aohata 55 Wild Blueberry Jam delivers bright berry flavour with tender fruit pieces in a silky, easy-to-spread texture. From Aohata—one of Japan’s well-known jam makers—it’s designed to glide over thick...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

ALDI Value Northeast Black Fungus (wood ear) delivers a springy, crunchy bite and clean flavour that shines in hot or cold dishes. This 100 g dried selection rehydrates generously—perfect for...

Packed with crispy chili flakes suspended in fragrant chili oil, Guyue Renjia’s Chili Crisp turns everyday dishes into craveable, fiery bites. Spoon over noodles, dumplings, eggs, or stir-fries for instant...

Brew café-style bubble tea at home with Taiyangmen Quick-Cooking Matcha Boba Tapioca Pearls. Infused with fragrant matcha and ready in about 2 minutes, these chewy pearls are perfect for milk...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Round Noodles are air‑dried for a clean wheat aroma and a pleasantly springy bite. The round strands cook in minutes...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Brew a soothing, aromatic pot of congee with Meng Sixiang’s Lotus Seed & Lily Congee Mix. This balanced blend of rice, beans, and grains is paired with dried lotus seeds...

Qiancheng Baiwei Red Rice brings a hearty, nutty aroma and pleasantly chewy texture to your everyday meals. This 1kg vacuum-packed bag keeps grains fresh and ready for nourishing rice bowls,...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Bashu Family Tomato Hot Pot Soup Base delivers a bright, sweet‑tangy tomato broth with gentle Sichuan-style depth. Each 200 g pack serves 3–5—simply dilute with water, bring to a simmer,...

Bring the bold, numbing heat of Chengdu to your table with Bashu Family Sichuan Mala Hot Pot Soup Base. This 200 g pack blends chilli warmth with the signature tingle...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

Elevate your Sichuan-style cooking with Yaomazi Sichuan Pepper Oil, celebrated for its bright, citrusy aroma and signature tingling ma (numbing) sensation. This Extra Aromatic version is crafted for a bolder...

Infuse your dishes with the deep, nutty aroma of Amoy Black Sesame Oil. Crafted from carefully roasted black sesame seeds, this 150 ml bottle delivers an authentic burst of flavour...

Add instant wok-hei and irresistible aroma to any dish with Housuandao Flavor-Boost Minced Garlic. Made from premium Chinese garlic that’s finely minced and lightly fried, this ready-to-use condiment saves prep...

Bring restaurant-quality flavour to your kitchen with Hao Suandao Steaming & Grilling Garlic Sauce. Freshly minced garlic is gently roasted, blended with chilies and spices, and sealed in a convenient...

Bring authentic Vietnamese cuisine to your kitchen with Sa Giang Sa Dec Rice Noodles. Made from 100% premium rice and nothing else, these flat noodles cook up silky-soft yet satisfyingly...

Qiancheng Premium White Crystal Rock Sugar is slowly crystallised from refined cane syrup to form large, sparkling gems that deliver a clean, mellow sweetness. Ideal for sweetening Chinese herbal teas,...

Lin A Rong Unsalted Thin Wheat Noodles deliver delicate, silky strands that cook in minutes—perfect for light soups, quick stir-fries, or toddler-friendly meals. Made without added salt, they let you...

Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...

Turn plain rice into an iconic lu rou fan feast with Miaochu’s Taiwanese “Black Gold” Minced Pork Rice Sauce. Slow-braised pork, aromatic soy, and caramelised shallots are sealed in 10...