Umall

From ALDI’s Value Series, these Pickled Mustard Greens (Xuecai) deliver a bright, tangy-savory kick that lifts everyday dishes. The pantry-friendly 200g x 5 value pack is vacuum-sealed and ready to...

Caihuaxiang Facing Heaven Chilli with Garlic delivers vibrant, aromatic heat in a chunky, spoonable relish. Made with chopped facing-heaven chillies and plenty of garlic, it instantly lifts noodles, stir-fries, dumpling...

Luhua Extra Fragrant Soybean Oil brings a distinctive, kitchen-filling aroma that elevates stir-fries, deep-fried dishes, and everyday cooking. Made from non-GMO soybeans, it delivers a clean, balanced taste that lets...

From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...

Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...

Guyue Renjia Traditional Brown Sugar (Grade 1) brings a deep, rounded caramel note that elevates baking, milk tea, and comforting desserts. This Limited Import is from ALDI China’s house brand,...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

From ALDI’s Organic range, these selected dried shiitake mushrooms deliver concentrated umami and a clean, woodsy aroma. They rehydrate to a springy, meaty bite that elevates soups, stir-fries, ramen and...

Sunshine Sugar White Sugar is a classic, free‑flowing granulated cane sugar made from 100% Australian sugarcane. Ideal for baking, desserts, preserves, and everyday tea or coffee, this 2 kg bag...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...

COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled,...

Yong’s Gourmet Premium Pickled Mustard Greens (Xuecai) deliver a bright, savoury-tangy crunch that lifts everyday meals. Finely chopped and ready to use, this pantry classic is perfect for topping congee,...

Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Make nourishing, comforting porridge with Meng Sixiang’s Yam & Purple Potato Congee Mix. This balanced blend of grains, beans, and tuber pieces simmers into a naturally sweet, creamy bowl that...

Huiye Organic Soybeans deliver clean, plant-based nutrition in a convenient 580 g resealable jar. Ideal for homemade soy milk, tofu making, stews, and sprouting, these premium dried beans bring versatile...

Enjoy a classic Chinese-style sweet soup in convenient portions. Jiaoqu blends premium bird’s nest with tremella (snow fungus) and ginseng for a smooth, lightly sweet dessert you can enjoy straight...

Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...

From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...

From Lao Heng He, a long-standing Chinese seasoning maker, this brewed aged black vinegar offers a deep, mellow acidity with gentle malt-like sweetness. Made from whole grains, naturally fermented and...