🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Crunchy, chili-laced radish from the highlands, air-dried for extra bite and seasoned in classic Sichuan mala style. Fansaoguang—well-known in China for jarred Sichuan pickles—delivers a bold, numbing-and-spicy condiment that perks up rice, congee, noodles, and stir-fries.
Product Highlights:
- Sichuan Mala Flavor: Balanced heat and numbing aroma from chilies and peppercorns.
- Air‑Dried Crunch: Highland radish pieces with a satisfying, firm texture.
- Ready to Enjoy: Spoon straight from the jar as a side or topping.
- Versatile Pairing: Elevates rice, porridge, noodles, wraps, and cold dishes.
- Convenient Jar: 300 g glass jar; refrigerate after opening to maintain freshness.
