Why you’ll love it

• Balanced tea aroma that complements, not overpowers, savory seasonings.
• Firm dougan-style texture that holds up in stir-fries, braises, and hotpot.
• Convenient: pre-cooked and ready to eat — great for quick cold appetizers.
• Versatile protein swap for salads, noodles, rice bowls, and lunch boxes.

How to enjoy

1. Chilled sesame–garlic tofu stripsLow‑calorie — Julienne and toss with a splash of black vinegar, a few drops of sesame oil, and minced garlic. Chill briefly for a refreshing starter.
2. 5‑minute wok fry with bell pepper and spring onion — Stir‑fry matchsticks of tofu with sliced green capsicum and spring onion; finish with a dash of light soy sauce.
3. Hot pot ready — Cut into chunky slices and simmer in your favorite spicy broth, like Haidilao Spicy Hot Pot Base, for a few minutes to soak up flavor.
4. Rice vermicelli toss — Combine warm tofu strips with cooked rice vermicelli, a spoon of chili crisp, and a squeeze of citrus for a quick noodle bowl.
5. Bento snack with pickled bamboo shoots — Slice and pair with pickled bamboo shoots for a savory, ready‑to‑pack side.

Prep Tips

• Ready to eat: slice or shred directly for cold dishes. For hot dishes, warm gently to keep it tender.
• Best cuts: matchsticks for salads/noodles; bite‑size rectangles for hotpot; thin slices for quick stir‑fries.
• Season lightly: the tea marinade is subtle — layer with soy, vinegar, sesame oil, and aromatics to taste.
• Heat smart: add near the end of stir‑fries and simmer only 2–4 minutes in soups to avoid drying.

Pairs well

• Lee Kum Kee Pure Sesame Oil 207ml
• Haitian Premium Light Soy Sauce 500ml
• Hengshun Zhenjiang Aromatic Vinegar 550ml
• Chuanwazi Crispy Chili Oil with Peanuts 200g
• Green Bell Peppers - Pack of 3
• Chois Shimeji Mushrooms - 150g
• Chunsi Jiangxi Rice Vermicelli 300g

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