🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Crisp, ribbon-cut Gong Cai—also known as shredded celtuce stems—flash-frozen to lock in their refreshing crunch. Perfect for shabu-shabu/hot pot, and just as tasty in quick stir-fries or chilled salads. Cook straight from the freezer and season to taste.
Product Highlights:
- Hot Pot Ready: Blanches in seconds while staying delightfully snappy.
- Clean, Fresh Flavor: Mild, refreshing celtuce stems that pair well with any broth or sauce.
- Versatile Use: Ideal for hot pot, stir-fries, and cold dressed dishes.
- Convenient Pack: 250 g portion—easy to portion and prepare.
- No Added Seasoning: Neutral base to customize with your favorite flavors.
