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*A flat $2 service & packaging fee will be added at checkout – see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
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Long Hong Pickled Bamboo Shoots - 600g
Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed.
Why you’ll love it
Ready-to-use convenience: pre-pickled and sliced for quick cooking.
Satisfying crunch holds up in stir-fries, braises, and soups.
Balanced savory-tangy flavor that brightens rich meats and noodles.
Versatile across Chinese, Taiwanese, and Japanese-style dishes.
How to enjoy
Chilled vinegar-soy bamboo salad Low-calorie
Rinse, slice into matchsticks, and toss with rice vinegar, a touch of soy, minced garlic, and a pinch of sugar. Chill 10–15 minutes for extra crunch. Use Hengshun White Rice Vinegar and optional heat from Chuan Nan Spicy Chili Oil .
Prep Tips
Quick rinse before use to balance salinity; for a milder tang, blanch 30–45 seconds and drain well.
Slice into thin matchsticks for fast, even heating and maximum crunch.
Pat dry before stir-frying to prevent sputtering and help sauces cling.
Add near the end of cooking to keep the texture crisp-tender.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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