Umall

Bring authentic Cantonese flavor to your kitchen with Lee Kum Kee Premium Light Soy Sauce. Brewed from non-GMO soybeans, this aromatic soy sauce delivers a well-balanced salty-umami taste that elevates...

Add an authentic Cantonese touch to your next hot pot with Pantai Cantonese Suki Hot Pot Dipping Sauce. Sweet, mildly spicy, and bursting with umami, this versatile sauce elevates meats,...

Enhance your dumpling experience with Mizkan Gyoza Dipping Sauce. This 150g bottle combines premium soy sauce, vinegar, and aromatic spices to deliver an authentic savory flavor. Perfectly balanced and ready...

Wa! Classic Scallion Oil Sauce layers fragrant, slow-fried scallions in richly seasoned oil for deep umami and a toasty onion aroma. Spoon it over hot noodles or dumplings, toss with...

Lee Kum Kee Kum Chun Light Soy Sauce brings authentic Cantonese flavour to every meal. Naturally brewed from selected non-GMO soybeans, it delivers a bright, savoury taste that lifts stir-fries,...

Elevate everyday dishes with Kikkoman Oyster Dashi Soy Sauce—a flavour-packed blend of naturally brewed soy sauce and 100 % Seto Inland Sea oyster extract. Delivering deep, complex umami while cutting...

Enhance plain rice with Mizkan’s Chicken Flavored Rice Seasoning Mix. Infused with savory chicken soboro and fragrant sesame oil, this 24g mix effortlessly upgrades rice bowls, onigiri, and bento boxes....

Elevate everyday cooking with Kikkoman’s Tokusen Marudaizu Soy Sauce, brewed from 100% whole soybeans for a deeper, smoother umami. Aged slowly using traditional Japanese methods, this premium shoyu delivers a...

Elevate your grilled meats and vegetables with Ebara’s Grated Daikon Soy-Flavored Yakiniku Sauce. This versatile Japanese-style marinade blends freshly grated daikon radish with soy sauce, kombu and katsuobushi dashi, lemon...

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Kikkoman Steak Shoyu blends savory soy sauce with aromatic onion and garlic for a ready-to-use Japanese-style steak sauce. Perfect as a finishing sauce, glaze, or quick marinade for steak, burgers,...

Bring restaurant-quality flavour to your kitchen with Hao Suandao Steaming & Grilling Garlic Sauce. Freshly minced garlic is gently roasted, blended with chilies and spices, and sealed in a convenient...

Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...

Bring out the natural sweetness of fish, prawns and shellfish with Qianhe Seafood Soy Sauce. Naturally brewed and free from artificial additives, this 500 ml bottle delivers a clean umami...

Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet...

Elevate everyday cooking with Songxianxian Matsutake Umami Soy Sauce. Infused with the aromatic depth of matsutake mushroom, this all-purpose seasoned soy sauce brings a rounded savory lift to stir-fries, marinades,...

Elevate your hot pot or sukiyaki experience with Pantai Soy Bean Curd Hot Pot Sauce. Crafted with fermented soybean curd and a blend of aromatic spices, this rich dipping sauce...

Add a restaurant-style finish to your hot pot with Chuanqi Spicy Hot Pot Dipping Sauce. This ready-to-use 99 g cup blends aromatic chili heat with savory soy and nutty sesame...

From Haidilao—one of China’s most popular hot pot brands—comes a ready-to-use dipping sauce that blends nutty oats with fragrant green pepper for a savory, gently spicy finish. This handy 80...

Bring authentic Sichuan flavour to your kitchen with Congbanlv Doubanjiang, a slow-fermented broad bean & chilli paste prized by Chinese cooks for its deep umami and gentle heat. This 450...

Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep,...

Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...

Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with Jia Chu Bao Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice...

Add an instant burst of savoury depth to noodles, stir-fries, soups and salads with Jinyu Fried Garlic in Aromatic Oil. Each jar contains golden-brown garlic chips steeped in fragrant vegetable...