Umall

Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for...

Indulge in the rich, nutty goodness of Zhenshi Shiyang's 100% pure Black Sesame Paste and Black Sesame Walnut Paste. Each 165g jar is crafted from premium ingredients with no additives,...

Elevate your homemade pasta dishes with Nissin TAPPRINO Rich Napolitan Pasta Sauce. This 125g sachet delivers a deep, savory tomato flavor enriched with aromatic vegetables, ready in just seconds. Perfect...

Gamei Minced Garlic brings the rich aroma and savory flavor of fresh garlic straight to your kitchen. This 220g jar of finely chopped garlic is perfect for enhancing marinades, stir-fries,...

Limin Sweet Bean Sauce (Tianmianjiang) delivers the classic Beijing-style sweet–savory flavor that pairs perfectly with roasted meats and noodles. Made by Tianjin-based Limin, this smooth, umami-rich paste comes in a...

Recreate the classic Huang Men flavour at home with Haidilao's Kuai Shou Xiaochu Yellow‑Braised Sauce Base. This ready-to-use seasoning makes glossy, savoury-sweet braises with minimal prep—perfect for chicken, ribs, or...

Make authentic pork bulgogi at home with CJ Beksul’s ready-to-use marinade. Balanced with classic Korean BBQ sweetness and savoury depth, it coats pork slices beautifully for pan-frying, grilling, or quick...

A bold, ready-to-cook mala paste enriched with the deep umami of fish sauce from Squid Brand. Stir straight into hot pot broth, toss through wok-fried dishes, or drizzle over noodles...

Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Squid Brand Premium Fish Sauce (First Extract) is crafted from anchovies and finished with Himalayan salt for a clean, rounded savoury profile. The handy 180 ml bottle is perfect for...

Elevate everyday cooking with Squid Brand Black Truffle Fish Sauce—first-press fish sauce layered with the aroma of Italian black truffle. This gluten-free, sugar-free 180 ml bottle delivers clean umami and...

Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping...

Meiguan Spicy Crab Roe Sauce delivers a rich seafood umami with a chilli kick—perfect for tossing through noodles, spooning over rice, or lifting stir-fries and dim sum. This compact 110g...

Yunshanban Antarctic Krill Paste brings deep, briny seafood umami to everyday cooking. Finely minced krill delivers a rich, savoury boost—perfect for spooning over rice or congee, tossing through noodles, or...

Lee Kum Kee Abalone Sauce delivers deep, oceanic umami that instantly elevates home cooking. A spoonful adds a glossy finish and restaurant-style richness to stir-fries, braises, noodles, and vegetables. Founded...

Yunshanban Yellow Lantern Chilli Sauce delivers a bright, aromatic heat with its vivid golden colour and finely blended peppers. This 500g jar is a versatile Chinese-style condiment that lifts stir-fries,...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Shinho’s June Fresh Premium Braising Soy Sauce brings deep colour and a balanced savoury-sweet profile to classic Chinese red-braised (hong shao) dishes. Crafted for rich, glossy results and everyday cooking,...

Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...

Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...

Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...