Egg, Dairy & Bakery

Celebrate the Moon Festival with Oishi Bakery’s Mid‑Autumn Basque Burnt Cheesecake. This 800 g festival special features a creamy, custard‑like centre with a beautifully caramelised top, presented with festive garnishes—perfect...

Creamy Basque-style cheesecake layered with silky mango cream and finished with juicy mango cubes and pomelo pulp—capturing the classic Mango Pomelo Sago flavour. A 140 g single-serve slice, perfectly chilled...