Egg, Dairy & Bakery

August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...

Enjoy the classic Japanese melon pan from Fujipan—soft, fluffy bread with a lightly sweet cookie crust and a gentle melon aroma. This 100 g bun comes individually packed and is...

Indulge in soft, chewy mochi generously filled with light, fruity peach cream. G-LAB Peach Cream Mochi is a delightful chilled treat that’s ready to enjoy straight from the fridge—perfect for...

Pace Farm Free Range Large Eggs deliver reliable freshness and rich, golden yolks in a generous 30-pack tray. Sourced from free-range hens, these L-size eggs are perfect for everyday breakfasts,...

Ranli’s Golden Triangle Cheese Sponge Cake delivers a soft, layered crumb with a gentle cheese aroma. This 95 g individually wrapped wedge is ideal for tea time, lunchboxes, or a...

Delicately soft mochi wraps whipped cream and fresh strawberry pieces, finished with a gentle rose aroma for a light, elegant treat. Enjoy these daifuku-style desserts chilled—perfect for afternoon tea or...

A petite Hong Kong–style mooncake filled with smooth, low-sugar red bean paste and a classic half salted egg yolk center. The golden-baked crust balances sweet and savoury notes in a...

12 Cake Strawberry Rose Cream Puffs bring a bakery-fresh bite of delicate choux filled with fragrant strawberry–rose cream. This handy 2-piece pack is perfect for sharing, dessert, or afternoon tea.Product...

Layered, airy sponge cakes generously filled with creamy taro and finished with a savoury pork floss coating—an addictively sweet‑savory Chinese bakery classic. Enjoy chilled for the best texture and flavour;...

Enjoy the chewy-sweet bite of October Rice Field Yellow Waxy Corn—pre-cooked, vacuum-sealed cobs that are ready whenever you are. This 1.76 kg family pack (8 x 220 g) offers convenient,...

Ready-to-toast thick-cut bread generously spread with creamy mentaiko (cod roe) mayo for a café-style savoury treat at home. Simply bake, air-fry, or pan-toast from frozen to get crisp edges and...

From Yamazaki’s iconic Lunch Pack series, this Egg Mayo (tamago) sandwich pairs fluffy, crustless white bread with a creamy egg filling. Flash-frozen to lock in freshness—simply thaw or lightly toast...

Pace Farm Eggs for Everyone Organic Free-Range Eggs deliver rich, golden yolks and clean, well-balanced flavour. Certified organic hens are raised free-range, giving you wholesome large eggs ideal for everyday...

Indulge in airy choux pastry filled with lush tiramisu cream and finished with a dusting of cocoa. These 2-piece cream puffs bring cafe-style decadence to any occasion—best enjoyed chilled.Product Highlights:...

Creamy Basque-style cheesecake layered with silky mango cream and finished with juicy mango cubes and pomelo pulp—capturing the classic Mango Pomelo Sago flavour. A 140 g single-serve slice, perfectly chilled...

Yamazaki Royal Bread is Japan’s classic shokupan—pillowy-soft with a fine, even crumb. This 4-slice, 396 g pack is frozen at peak freshness, perfect for thick-cut toast and deluxe sandwiches.Product Highlights:...

Delight in a classic sweet–savory combo: pillowy snow mochi wrapped around creamy filling, layered with fragrant black glutinous rice and fluffy pork floss. Best served chilled, these 2 pieces make...

From Japan’s beloved bakery brand Yamazaki, this Danish-style walnut bread is lightly buttery with layers of flaky crumb. Pre-sliced into 6 pieces (200g), it toasts up beautifully straight from the...

A delicate chilled dessert: pillowy snow-skin mochi wrapped around rose‑infused whipped cream studded with juicy lychee pieces. Light, floral, and refreshingly fruity, this 2‑piece pack is perfect for an elegant...

Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This crackly-topped pineapple bun hides a molten milk custard centre for a rich, bakery-fresh treat. Soft, fluffy crumb with a caramelised cookie crust—classic Hong Kong bolo bao style in a...

Loven Mini Hong Kong–Style Mooncake pairs a fragrant baked crust with a low‑sugar purple sweet potato filling for a refined, less‑sweet bite. At 50 g, it’s perfectly portioned for tea...

Loven’s mini Cantonese mooncake is baked to a golden finish and filled with low‑sugar lotus seed paste, featuring a savoury half salted egg yolk at the centre. At a handy...