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Egg, Dairy & Bakery

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    DL Large Mooncake – Red Bean & Salted Egg Yolk Flaky Pastry 490g

    $39.79

    This DL Large Mooncake pairs silky red bean paste with a rich salted egg yolk, wrapped in a delicate flaky pastry. Kept frozen for peak freshness—thaw before serving, or warm...

    SF FOOD Milk Layered Toast 228g

    $4.59

    SF FOOD Milk Layered Toast features soft, delicate layers with a gentle milky aroma. This 228g pack is an easy choice for breakfast, afternoon tea or enjoying alongside a favourite...

    SHENDAN Cooked Salted Duck Eggs 360g - 6 Pack

    $8.69

    SHENDAN cooked salted duck eggs have a rich, savoury flavour and smooth yolks. Peel and serve with breakfast congee, mix into rice or enjoy as a small side dish.Product Highlights:...

    Marketside Soy Milk 1L

    $4.39

    Marketside Soy Milk has a natural soy flavour and a smooth, mellow finish. Enjoy it chilled or warmed alongside bread, pastries or breakfast.Product Highlights: Water and Soybeans: Made with just...

    Xiaobai Soft Heart Matcha Sandwich Cake - 90g

    $1.99

    Indulge in the delightful taste of Xiaobai Soft Heart Matcha Sandwich Cake, a perfect treat for matcha lovers.This 90g cake features layers of soft, fluffy sponge cake infused with the...

    Yuumi Bakehouse Hokkaido Milk Toast 80g - Japanese-Style Shokupan

    $1.59$1.69

    Yuumi Bakehouse Hokkaido Milk Toast is a Japanese-style milk bread with a soft, pillowy crumb and gentle milky sweetness. Enjoy straight from the pack, lightly toasted with butter, or as...

    Xiaobai Xinli Ruan Crustless Milk Toast 288g

    $4.09

    Xiaobai Xinli Ruan Crustless Milk Toast has a soft, fine texture and a gentle milky flavour. Enjoy this sliced bread for breakfast or afternoon tea, served with milk or your...

    Daliyuan Soft Bread with Orange Flavor, 18 Pieces, 360g

    $4.89$5.79

    Daliyuan Soft Bread with Orange Flavor is a pack of 18 delicious, soft bread pieces infused with a tangy orange flavor. Weighing 360g, it's perfect for a quick snack or...

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