Baking

Kara Coconut Cream 400ml delivers a rich, creamy coconut base that’s perfect for everyday cooking and baking. Use it to add body and natural coconut flavour to curries, soups, stews,...

JinYuanBao Yellow Rock Sugar features large golden crystals that bring a gentle, rounded sweetness to both sweet and savoury recipes. Perfect for traditional Chinese desserts, herbal teas and slow-simmered soups,...

Xinnan Yellow Rock Sugar is made from slowly crystallised cane sugar, forming large golden lumps that dissolve smoothly for a clean, mellow sweetness. Ideal for traditional Chinese desserts, herbal teas,...

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g...

New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...

New South Yellow Rock Sugar is a classic pantry staple for traditional Chinese cooking and drinks. These small golden chunks dissolve slowly, adding a gentle, rounded sweetness to desserts, soups,...

South Word Brand Brown Sugar in Pieces is a traditional Chinese-style brown sugar formed into handy slabs. It melts down easily to sweeten teas, desserts, herbal soups and everyday cooking...

Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...

Savoy Coconut Cream 525mL delivers a rich, full-bodied coconut flavour that instantly upgrades both savoury and sweet dishes. Thick and creamy straight from the can, it’s ideal for curries, soups,...

Angel Instant Dry Yeast is a high-activity yeast trusted by home bakers and professionals across Asia for consistent, reliable rise. This 500 g pack is ideal for making soft bread,...

South Word Brand Brown Slab Sugar is a traditional Chinese cane sugar formed into solid blocks, perfect for slowly melting into rich, comforting sweetness. Its deep caramel notes make it...

Bee Brand Maltose is a classic Chinese maltose syrup with a rich golden colour and smooth, stretchy texture. This 500g tub is perfect for home cooking, adding shine and mild...

Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...

Chi Sheng High-Gluten Flour is your go-to bread flour for strong structure and satisfying chew. Finely milled and reliable, it’s ideal for artisan loaves, pizza dough, and Asian-style noodles. 500g...

Allied Pinnacle Noodle and Dumpling Flour is specially milled to create smooth, elastic doughs for handmade noodles and dumpling wrappers. This 12.5kg bulk bag is ideal for busy home kitchens,...

Gusong Ejiao Brown Sugar blends aromatic brown sugar with traditional Chinese donkey-hide gelatin (ejiao), creating a comforting sweetener for warm drinks and desserts. This 260g pouch is ideal for everyday...

JinYuanBao Pure Brown Sugar Powder brings deep, mellow sweetness with a hint of molasses to everyday cooking and drinks. Finely milled and packed in a convenient 400 g resealable bag,...

Bakerdream Instant Custard Powder makes it easy to create smooth, fragrant custard fillings for homemade pastries and desserts. Developed by leading Chinese baking brand Bakerdream under the Angel group, this...

Kara Coconut Cream delivers a rich, full-bodied coconut flavour in a convenient 400 ml canned format. This bulk carton of 24 cans is perfect for stocking home pantries, cafés, and...

Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...