Baking
Whip up steamed buns and sponge cakes with Angel Yeast Rice Wine Starter and Bakerdream Double-Acting Baking Powder, two pantry staples from Angel and Qiancheng.
See the rest of our pantry range in Pantry.
Chi Sheng Cake Flour (Low-Gluten) 500g - For Soft Cakes & Pastries
Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g...
Wanjiafu Soft White Sugar 228g
Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...
Guyue Renjia Premium White Soft Sugar 400g – Limited Import - Caster Sugar for Baking
Guyue Renjia Premium White Soft Sugar delivers fine, fluffy crystals that dissolve quickly for smooth batters, syrups and drinks. Refined with carbon filtration for a clean, neutral sweetness, this 400...
ALDI White Granulated Sugar 1kg – Limited Import
ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...
Hakka Bowl Rice Pudding Premix Flour 500g – Traditional Cantonese Put Chai Ko Mix
Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao)....
Allied Mills Self Raising Flour 12.5kg – For Cakes, Scones & Muffins
Allied Mills Self Raising Flour is a dependable staple pre-blended with raising agents for light, even bakes every time. The generous 12.5 kg bag suits busy kitchens, cafes, and keen...
