Best Sellers

Haoba Shi Marinated Mushroom Tofu brings together tender tofu pieces and a savoury mushroom-infused sauce for an easy, ready-to-eat snack. The rich porcini flavour adds deep umami that pairs beautifully...

Haobashi Mushroom Tofu in Sweet & Spicy Sesame Sauce is a ready-to-eat Chinese snack featuring tender tofu cubes soaked in a rich, aromatic dressing. The combination of mushroom fragrance, gentle...

Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...

Classic Chinese-style braised wheat gluten coated in a fragrant sesame paste with a gentle chili kick. Ready to eat straight from the pack, it’s a chewy, savory snack or easy...

Power up your day with Bestore Tender Dried Egg Bites. Freshly steamed eggs are gently dried to lock in moisture, then bathed in aromatic Chinese five-spice for a soft, chewy...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...

Haidilao Tiger Skin Chicken Feet bring the popular hotpot restaurant flavour into a ready-to-eat snack. Each piece is fried then slowly braised for a bouncy, collagen-rich texture and deep savoury...

Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...

Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...