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Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...
Yanjin Shop Sesame Sauce Konjac Skewers recreate the chewy texture of hotpot tripe using plant-based konjac, coated in a rich, nutty sesame paste marinade. Ready to eat straight from the...
Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...
Chaoyouwei’s Spicy Plant-Based Honeycomb Tripe is a meat-free konjac delicacy with a springy, honeycomb texture that soaks up a fragrant, chili-forward sauce. Ready to eat straight from the pouch, it’s...
Enjoy a meat-free twist on a classic texture with Chaoyouwei’s Plant-Based Honeycomb Tripe in rich sesame sauce. This ready-to-eat pouch delivers a nutty, aromatic flavour and a satisfyingly bouncy bite—perfect...
Tender, deboned chicken feet marinated in a zesty lemon-infused master stock for a classic Chinese braised aroma with a refreshing citrus lift. Ready to enjoy straight from the pouch—ideal for...
Haobashi’s Juicy Mushroom‑Stuffed Tofu delivers plush, golden-fried tofu filled with a savoury mushroom mix, soaked in rich, flavourful juices. This 700 g pouch is conveniently ready to heat and serve—perfect...
Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...
Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...
These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...
Succulent duck wings slow-braised in a sweet, aromatic glaze deliver a satisfying chew with balanced honeyed savouriness. Sealed for freshness, these ready-to-eat wings make a convenient savoury snack or an...
Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...

Shop the current best sellers in Asian groceries—crowd favourites updated daily and ready for next-day Sydney delivery on orders $69+.
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