Best Sellers
Shop the current best sellers in Asian groceries—crowd favourites updated daily and ready for next-day Sydney delivery on orders $69+.
Osmanthus Rice Wine Mung Bean Cakes 4pcs 300g
These Osmanthus Rice Wine Mung Bean Cakes combine the silky smoothness of mung bean paste with the gentle floral aroma of osmanthus and a subtle rice wine fragrance. Soft, moist...
Osmanthus Rice Wine Mung Bean Cakes – 2 Pieces, 150g
These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...
Huojia Frozen Red Bean Flaky Pastries 780g
Huojia Frozen Red Bean Flaky Pastries bring classic Chinese bakery flavour straight from your freezer. Each layer is crisp and buttery after heating, wrapped around a smooth, gently sweet red...
Rongchu Frozen Brown Sugar Guokui 360g – Chengdu-Style Sweet Flatbread
Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...
Rongchu Frozen Pumpkin Cake 540g - Chinese Steamed Pumpkin Cake Squares
Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...
Frozen Chinese Beef & Onion Meat Pies - 4 Pieces, 500g
These frozen Chinese beef & onion meat pies feature a generous, juicy filling wrapped in golden, pan-fried style pastry. Made with quality beef hindquarter and farm-fresh vegetables, they crisp up...
Annah's Bun Frozen Cantonese Brown Sugar Ma Lai Gao - 300g
Experience the delightful taste of Annah's Bun Frozen Cantonese Brown Sugar Ma Lai Gao, a traditional Chinese steamed sponge cake.This 300g package offers a soft, fluffy, and slightly sweet treat...
Daoxiangcun Peach Pastry 640g
Daoxiangcun Peach Pastry 640g is a traditional Chinese dessert made with high-quality ingredients. It features a sweet peach filling encased in a flaky, buttery pastry.
