Green Beans (String Beans) 500g
Also known as snap beans
Crisp, sweet, and quick‑cooking — these tender green beans bring fresh crunch and vivid colour to stir‑fries, noodles, salads, and comforting soups.
Why you’ll love it
- Fresh snap and natural sweetness that hold up in high‑heat cooking.
- Versatile across Asian home classics — from garlicky stir‑fries to broth noodles and cold salads.
- Ready fast: cooks in just a few minutes, perfect for weeknights.
How to enjoy
Garlic wok stir‑fry
Blanch beans briefly, then stir‑fry with minced garlic and a splash of light soy. Finish with a drizzle of sesame oil; cook until just tender‑crisp (3–5 minutes in the wok).
Sichuan dry‑fried beans with mince
Pan‑blister beans in a little oil until slightly charred, then toss with minced pork, ginger, garlic, and a spoon of doubanjiang for that savoury‑spicy kick (6–8 minutes total).
Steamed with garlic‑sesame dressing Low‑calorie
Steam 4–6 minutes, then toss with a light mix of rice vinegar, a touch of soy, grated garlic, and toasted sesame. Serve warm or chilled.
Brothy noodle bowl
Add blanched beans to a clear chicken or mushroom stock with tofu and mushrooms; ladle over wheat or rice noodles for a soothing bowl (beans simmer 2–3 minutes in broth).
Prep Tips
- Rinse, then snap or trim stem ends; leave whole or cut on a slight diagonal for more surface area.
- For ultra‑green colour and tender‑crisp texture, blanch 2–3 minutes and shock in cold water before stir‑frying or salad.
- Pat completely dry before high‑heat cooking to promote blistering and avoid oil splatter.
Pairs well
More in this category
Explore more fresh beans and mushrooms for quick weeknight cooking.
Delivery & Timing
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Delivery Fees
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| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |




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