Best Sellers

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

Aromatic and savoury, Mix Bean Five-Spice Hard Tofu delivers a firm, satisfying bite with classic five-spice flavour. Made in Australia from at least 95% Australian ingredients, this ready-to-eat pressed tofu...

Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...

Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...

This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...

Yongjian Boneless Chicken Feet bring bold, Chongqing hot‑pot style spice in a convenient 60g pouch. Whole claws are carefully deboned for a meaty, tender bite—ready to enjoy straight from the...

Aojia Korean-Style Octopus serves up tender octopus in a savoury Korean sauce. Fully cooked and frozen, it’s ready to eat—just thaw and serve as a quick appetiser, banchan-style side, or...

Aimeikang Thick Honey Peanut Black Sesame Paste combines roasted peanuts, fragrant black sesame, and honey into a rich, spoonable spread. Its deep nutty aroma and smooth yet substantial texture make...

Enjoy the naturally sweet, chewy bite of October Rice Field White Glutinous Corn—pre-cooked and vacuum-packed for ultimate convenience. Each cob is sealed for freshness, so you can eat it straight...

Hema Yellow Millet Osmanthus Rice Wine Steamed Buns bring a soft, golden crumb wrapped around a fragrant sweet rice wine filling. These frozen Chinese-style dessert buns are easy to steam...

Chewy, satisfying, and boldly savoury, Haobashi Low‑Fat Konjac Snack brings hot‑pot‑style flavour in a convenient 50 g pouch. Crafted from konjac, it delivers a springy “Q” bite with low fat...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

Umall Spicy Braised Duck Wings bring classic Chinese mala flavour in a convenient, ready-to-eat format. Each wing is slowly braised until tender, infused with aromatic spices and a gentle chilli...

Bibizan Spicy Kelp & Bamboo Shoot Salad brings together tender kelp and crisp bamboo shoots in a bright, chilli-infused dressing. Packed in convenient pouches, this ready-to-eat Chinese cold dish is...

This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...

Shun Nam Mung Bean Dessert with Tangerine Peel is a classic Hong Kong-style sweet soup (tong sui) packed in a convenient, ready-to-eat pouch. Tender mung beans are simmered with aromatic...

Classic Chinese-style braised wheat gluten coated in a fragrant sesame paste with a gentle chili kick. Ready to eat straight from the pack, it’s a chewy, savory snack or easy...

Enjoy a classic Chinese-style snack: tender, bouncy wheat gluten coated in a rich sesame paste with a spicy kick. This ready-to-eat pouch is perfect straight from the pack, or as...

Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.Product Highlights: Clay-Pot Style...

Yongjian Boneless Chicken Feet bring a cool twist to a classic Chinese snack—whole claws are fully deboned and marinated with refreshing mint for a clean, lively taste. Ready to enjoy...

Experience the convenience and deliciousness of Shoo Loong Kan Self-Heating Rice with Braised Chicken.This 260g meal kit includes tender chicken pieces in a savory braised sauce, served over fluffy white...

Convenient and delicious Wujiang side dish, ready to eat straight from the can. Perfect for quick meals or as a side dish.300g size ensures you have enough for a satisfying...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...