Best

Shallot Bunch Also known as Spring Onion / Scallion Crisp green tops and tender white stems that add a clean, sweet-allium lift to everything from stir-fries and soups to noodles...

Bunch of Coriander Also known as Cilantro Fragrant, citrusy and fresh — coriander leaves and tender stems brighten stir-fries, soups, salads, chutney, salsa and pho in seconds. Quick to use;...

Enoki Mushrooms — 300g Also known as Enokitake Delicate, crunchy strands with a mild, slightly sweet flavor. Enoki slip effortlessly into soups, stir‑fries, noodles and salads, cooking in just 1–2...

Ever Green Tofu 900g Also known as bean curd Limit 1 per customer. Not valid with multi-buy discounts. Why you’ll love it Mild, clean flavor that soaks up sauces and...

Ever Green Silken Tofu, 300g Ultra-smooth, custard-soft tofu that slips into cold dishes, soups, and delicate steam-custards. Neutral, clean soy flavour; effortlessly versatile. Why you’ll love it Feathery, spoon-tender texture...

White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...

Discover the rich, savory flavor of Korean King Oyster Mushrooms, available in a convenient 400g pack. These mushrooms are known for their thick, meaty texture, making them a perfect substitute...

Bring steak-house quality to your next hot-pot night with Meat Boys Australian Wagyu Bolar Blade Slices. Cut from the shoulder (blade) where long muscle fibres meet delicate intramuscular fat, this...

Enjoy the delicate and delicious taste of Frozen Soft Shell Crabs. Perfect for a variety of dishes, these crabs offer a unique texture and flavor that seafood lovers will appreciate.Product...

Indulge in the exquisite taste of 2GR Full Blood MB 9+ Wagyu Sirloin Steak. This premium steak, weighing approximately 200-250g, is known for its exceptional marbling and rich, buttery flavor,...

Premium Australian Wagyu chuck, ideal for slow cooking See all beef in our main collection: Beef.