Indulge in Wanchai Ferry’s classic Liu Sha Bao—pillowy steamed buns filled with a molten salted egg yolk custard that oozes with sweet-savoury richness. Ready to steam straight from the freezer,...
Wenhua Restaurant Black Gold Lava Buns combine striking charcoal-coloured dough with a rich, flowing salted egg custard centre. These frozen buns bring an eye-catching twist to a classic Cantonese dim...