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Frozen Chicken Dumplings

Enjoy chicken and corn dumplings, chicken & mushroom wontons and soup-friendly chicken xiao long bao for easy family meals.

Quick to steam or air-fry, ready for dipping sauces or noodle bowls.

Looking for more? Browse the full Frozen Dumplings range.

Categories

    UMALL Frozen Chicken, Shiitake & Black Fungus Dumplings - 1kg

    $13.29

    UMALL Chicken, Shiitake & Black Fungus Dumplings deliver a juicy, well-balanced filling of tender chicken, aromatic shiitake mushrooms, and pleasantly crunchy black fungus. Individually quick-frozen to lock in freshness, they...

    Pang Da Chu Chicken, Prawn & Water Chestnut Dumplings (Frozen) – 10 Pieces

    $12.29$17.29

    Enjoy a classic combo of tender chicken, sweet prawn and crisp water chestnut, seasoned with pure chicken broth as shown on pack. These Chinese-style dumplings cook straight from frozen for...

    Pang Da Chu Pork, Shrimp & Carrot Dumplings (Frozen, Chicken Broth-Seasoned) – 10 Pieces

    $12.29$17.29

    Pang Da Chu Pork, Shrimp & Carrot Dumplings deliver a balanced, savoury bite in every mouthful. The filling is seasoned with pure chicken broth for deeper umami and quick-frozen to...

    Synear Chicken & Sweet Corn Juicy Dumplings 500g

    $8.49

    Synear Chicken & Sweet Corn Juicy Dumplings deliver a satisfyingly plump bite with a savoury, soup‑filled centre. Made in Australia from at least 90% Australian ingredients, they cook straight from...

    Pang Da Chu Frozen Pork & Cabbage Dumplings (Chicken Broth‑Seasoned) – 20 Pieces

    $16.39

    Pang Da Chu Pork & Cabbage Dumplings feature a juicy filling seasoned with pure chicken broth for deeper savoury flavour. This convenient frozen pack includes 20 pieces that cook up...

    Pang Da Chu Frozen Assorted Dumplings (Beef, Lamb & Chicken) – 10 Pieces+

    $9.19$12.89

    Pang Da Chu brings an all-in-one dumpling selection featuring beef, lamb, and chicken fillings—perfect for sharing or a quick family meal. Cook straight from frozen by boiling, steaming, or pan‑frying...

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