China classics like Qiancheng cordyceps flower packs, Member's Mark black wolfberries and Jiaoqu bird's nest desserts keep soups and tonics stocked. Explore the full Pantry.
Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to...