China Pantry Favourites
Wangzhihe Fermented Rose Bean Curd 340g
Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...
Lao Gan Ma Fermented Tofu in Chili Oil 260g
Fermented tofu in chili oil made by Lao Gan Ma, offering a unique and flavorful addition to dishes with a spicy kick. Perfect for adding depth and heat to stir-fries,...
Wangzhihe Large Chunk Fermented Tofu 340g
Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...
Xianheng Fermented Beef Tofu 350g
Xianheng Fermented Beef Tofu is a savory and flavorful traditional Chinese condiment made from fermented tofu and beef. It adds a rich umami taste to dishes and can be used...
Tiantai Yangquan Chili Oil Fermented Bean Curd 200g - Chinese Fermented Tofu (Furu)
Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...
Tiantai Yangquan Spicy Fermented Tofu (Dry-Style) 210g - Chili Furu Fermented Bean Curd
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...
Guanghe Red Fermented Bean Curd (Sesame Oil) 340g – Fermented Tofu
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
Jiangji Sweet Fermented Tofu - 900g
Enjoy the rich and savory taste of Jiangji Sweet Fermented Tofu. This 900g jar offers a delightful blend of flavors, perfect for enhancing your favorite dishes with a touch of...
