Stock, Seasonings and Spices
Hot Pot Essentials
Qiancheng Pantry Staples
Global Pantry Picks
Australia Pantry Essentials
Soy, Oyster Sauce & Vinegar
Pasta, Rice & Grains
South Korea Pantry Picks
Japan Pantry Staples
Thailand Pantry Staples
Lee Kum Kee Sauces & Pastes
Haidilao Hot Pot Essentials
Taiwan Pantry Picks
Hong Kong Pantry Staples
Vietnam Pantry Staples
Wangzhihe Fermented Favourites
Noodles/Vermicelli
Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...
Discover the prized flavor of Xinhui Chenpi—aromatic aged tangerine peel cherished in Cantonese kitchens. Qiancheng’s carefully selected peels deliver a deep, citrusy complexity that elevates soups, braises, and soothing teas....
Qiancheng Baiwei Seaweed Soup brings a savoury seafood-style broth to your table in minutes. This 70 g pack contains 6 convenient sachets, combining dried seaweed and seasonings for a quick,...
DAYCHOO Canned Luncheon Meat is a convenient pantry staple made with 70% meat. Slice and pan-fry it for breakfast, add it to sandwiches, dice it into fried rice, or serve...
Yuge Spicy Jiuzao Fish Snack delivers tender fish pieces coated in a rich rice-fermented chilli sauce, offering a bold balance of savoury, aromatic and gently numbing heat. Conveniently packed for...
