Enjoy a lighter take on a classic bowl with Dr. Low-Cal Slow-Carb Buckwheat Noodles in aromatic Scallion Oil flavor. The nutty buckwheat base pairs with a fragrant spring-onion oil sauce...
Light, layered and superb at soaking up flavour, MagicCook Golden Bean Curd Sheet (tofu skin/yuba) is a versatile pantry staple for hot pot, soups and quick stir-fries. Simply soak briefly...
Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...
Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...
Huiye Organic Brown Rice retains the nutritious bran and germ for a naturally nutty aroma and a satisfying, chewy bite. Perfect for everyday steaming, grain bowls, mixed rice, or fried...
Colorful Yunnan’s Matsutake Mushroom Soup Mix brings the woodsy, aromatic character of Yunnan mushrooms to your kitchen. This 68 g dried blend centers on premium matsutake to create a clear,...
Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...
From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...
Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...
Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...
Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect...
Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...
Bashu Family Tomato Hot Pot Soup Base delivers a bright, sweet‑tangy tomato broth with gentle Sichuan-style depth. Each 200 g pack serves 3–5—simply dilute with water, bring to a simmer,...
Bring zesty Thai-style heat to your next gathering with Bashu Family Thai-Style Spicy & Sour Hot Pot Soup Base. This 150 g pack creates a bright, tangy broth with a...
Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...
Aldi Value Egg Dried Noodles bring smooth, springy strands that hold up beautifully in hot broth or quick stir-fries. This Chinese-style “yangchun” dried noodle comes in a generous 1kg family...
ALDI’s Value range Dragon Whisker Fine Dried Noodles delivers delicate, thin wheat strands that cook in minutes with a smooth, springy bite. Versatile for comforting soups, quick stir-fries, or refreshing...
Qiancheng Baiwei Shiping Cut Beancurd Sticks are classic yuba segments made from non‑GMO soybeans with no preservatives. Featuring a rich soybean aroma, these dried tofu-skin pieces soften beautifully after soaking...
Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...
Make restaurant-style hot pot at home with Haidilao’s Golden Tomato Soup Base. From Haidilao, the renowned Chinese hot pot brand, this 220 g pouch creates a bright, tangy-sweet broth in...
From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...
ALDI Value Yellow Millet features golden, plump grains that cook up tender and aromatic—perfect for comforting congee, mixed-grain rice, soups, or baking. This Limited Import comes from the ALDI China...
Craft authentic Cantonese salt-baked dishes with Yueyan Salt-Baking Coarse Sea Salt. This non-iodized, sun-dried sea salt delivers clean, mineral flavor and the chunky crystals needed for even heating in salt-bake...
Sanhu Yunnan-Style Rice Noodles deliver the springy, silky bite of classic Yunnan cuisine. Ideal for rich broths, quick stir-fries, or chilled salads, this 1000 g family pack cooks fast and...