China Pantry Favourites

Colorful Yunnan’s Matsutake Mushroom Soup Mix brings the woodsy, aromatic character of Yunnan mushrooms to your kitchen. This 68 g dried blend centers on premium matsutake to create a clear,...

Donghu Gold Label Shanxi Aged Vinegar is traditionally brewed from grains and matured for three years to develop a deep malty aroma, rounded acidity, and lingering umami. This classic Chinese...

Create a creamy, aromatic Thai-style curry in minutes. Taste Matters Thai‑Style Rich Coconut Curry comes in 4 individually wrapped cubes that melt into a smooth, coconut-forward sauce—perfect with chicken, prawns,...

Bring the restaurant hot pot experience home with Little Sheep Original Hot Pot Dipping Sauce. Smooth, savory and ready to use, it pairs beautifully with cooked meats, seafood and vegetables,...

Yunhua Junqiao Wild Mushroom Soup Pack blends assorted dried mountain mushrooms and aromatics to create a clean, naturally umami-rich broth. Simply rinse, soak briefly, and simmer to enjoy a fragrant...

Brighten any meal with Haosuan Dao's Sweet & Sour Pickled Garlic. Whole young garlic heads are cured in a balanced sugar-vinegar brine that removes pungency, leaving a clean crunch and...

Jiushao Sweet Potato Glass Noodles (Thin) deliver a smooth, springy bite and turn beautifully translucent once cooked. Made from sweet potato starch, these thin strands are ideal for hot pot,...

Zhenxingxian Sand Ginger Paste captures the bright, peppery aroma of Guangxi sand ginger (aka galangal) in a ready-to-use jar. Stir it into marinades, dipping sauces or stir-fries to add an...

Enjoy a classic Hangzhou specialty with Paradise West Lake Lotus Root Powder. This original-flavour mix turns silky and translucent when stirred with hot water, creating a comforting dessert-drink that’s lightly...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Enjoy a satisfying crunch with Cai Lin Ji Crispy Pickled Radish, a ready-to-eat side from the time-honoured Wuhan brand founded in 1928. This handy 30 g pouch delivers bright, savoury...

Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...

From Cai Lin Ji—an iconic Wuhan brand founded in 1928—comes Grandma's Vegetable, a savoury, aromatic Hunan-style pickled relish made from finely chopped greens, chilli and aromatics. Ready to eat as...

Enjoy the satisfyingly chewy bite of Jiao Zhi Sichuan Hotpot Vermicelli—broad sweet potato glass noodles crafted for bold, spicy broths and hearty soups. These wide, glossy ribbons hold their shape...

Lao Heng He Brewed Aromatic Vinegar is a classic Chinese black vinegar made from rice fermentation for a deep, rounded flavor and smooth acidity. Crafted with no additives, it brings...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Green Zone Garlic Powder Seasoning delivers clean, aromatic garlic flavour in a handy 30 g glass shaker. Made from 100% natural garlic with no additives, it’s the quick, reliable way...

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry...

Create nourishing, slow-simmered Chinese soups with Kangmei Herbal Soup Mix. This 600 g assortment brings together a thoughtfully curated selection of traditional botanicals—ideal for stewing with chicken, pork, or vegetable...

Ignite authentic Yunnan flavours with Danshan’s Bird’s Eye Chili Dipping Seasoning. This 30 g sachet blends fiery xiaomila chilies with savoury aromatics to create an instant “zhan shui” dip—perfect alongside...

Haqile Tendon-Style Wide Noodles deliver a satisfyingly chewy, elastic bite in extra-wide ribbons that soak up sauces and spices. Perfect for tossing with chilli oil, stir-frying, hot-pot sides, or making...