China Pantry Favourites

Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to...

Bring restaurant-style comfort home with Haidilao’s Tomato Hot Pot Soup Base. This 220 g pouch is enriched with beef bone broth for a deep, tangy-savoury flavour—simply add about 850 ml...

Bring street-style mala tang home with YANGGUOFU’s signature soup base. This 135g pouch blends Sichuan peppercorn tingle with aromatic chilli for a balanced, sip-worthy broth that’s perfect for hot pot,...

Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...

Bestore Dried Cherries balance bright tartness with natural sweetness for a satisfyingly chewy fruit snack. Gently dried to preserve aroma and flavour, these plump cherries are perfect straight from the...

Quaker brings a savoury twist to your oats: high‑fibre oatmeal seasoned with tomato and basil for a comforting bowl that’s ready in minutes. Just add hot water and enjoy a...

Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...

Seamild 100% Instant Oatmeal brings you pure, quick-cooking whole grain oats in a generous 3 kg pantry-friendly jar. Versatile for warm porridge, overnight oats, smoothies, or baking, it’s a convenient...

Fresh moment’s classic Chinese dessert features a whole pear gently stewed with aromatic osmanthus and soft glutinous rice. Each 260 g bowl is ready to serve, offering a soothing, lightly...

WITHME Crispy Meat Floss brings an easy, savoury crunch to everyday meals. This 536 g variety pack includes individually packed portions you can sprinkle over hot rice, congee, noodles, or...

Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...

Qiancheng Wild Northeast China Black Fungus comes as a compact, compressed 400 g brick of premium dried wood ear. Once soaked, it swells to many times its size (approx. 1:12)...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Zhuoqingji Dried Egg Noodles (Wide) bring a springy, satisfying chew that holds sauces and broths beautifully. The wide-cut strands suit hearty soups, chow mein, or chilled sesame bowls, and they...

Bring deep, earthy umami to your kitchen with this Yunnan-style assortment of dried mushrooms. Yunhua Junqiao’s Seven-Colour Mushroom Soup Pack delivers a balanced, aromatic mix that’s perfect for clear broths,...

Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...

Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...

Haidilao Rich Tomato Hot Pot Soup Base brings a bright, tangy-savoury broth from China’s renowned hot pot brand. One 300 g pouch serves 3–5—simply add about 900 ml water, bring...

Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...

ALDI Organic Northeastern Mung Beans are grown in China’s northeast under certified organic standards and packed in a convenient 1kg jar. Ideal for sweet mung bean soup, congee, curries, and...

ALDI Value Northeast Black Fungus (wood ear) delivers a springy, crunchy bite and clean flavour that shines in hot or cold dishes. This 100 g dried selection rehydrates generously—perfect for...

Guyue Renjia Yellow Soybean Paste delivers deep, savory umami from fermented soybeans—a versatile staple for quick flavour in Chinese home cooking. Thick and aromatic, it elevates stir-fries, marinades, braises, and...