China classics like Qiancheng cordyceps flower packs, Member's Mark black wolfberries and Jiaoqu bird's nest desserts keep soups and tonics stocked. Explore the full Pantry.
Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil,...
Haidilao Kuai Shou Xiao Chu Red Sichuan Pepper Powder delivers the signature fragrant tingle loved in classic Chinese hotpot and stir-fries. Finely ground from premium red Sichuan peppercorns, it adds...