Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
Browse the full pantry line-up in Pantry.
Calbee Frugra Chocolate Banana Granola blends crunchy whole grains with rich cocoa and banana notes, plus playful heart-shaped biscuits as seen on pack. This Japanese favourite is perfect for easy...
WITHME Crispy Meat Floss brings an easy, savoury crunch to everyday meals. This 536 g variety pack includes individually packed portions you can sprinkle over hot rice, congee, noodles, or...
Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...
Qiancheng Wild Northeast China Black Fungus comes as a compact, compressed 400 g brick of premium dried wood ear. Once soaked, it swells to many times its size (approx. 1:12)...
BAOZHISU Mung Bean Dessert Soup brings together tender mung beans, aromatic chenpi (dried tangerine peel), and creamy lotus seeds for a classic Cantonese-style sweet. Ready in minutes—simply add hot water...
Huiye Organic Red Kidney Beans deliver hearty flavour and a satisfying bite for everyday cooking. Packed in a convenient 600 g jar, these organically grown dried beans are rich in...
Fengmai Red Date Oil Tea is a comforting, jujube-based cereal drink mix with a smooth, toasty aroma. Inspired by Northeast-style youcha, it’s quick to prepare—simply stir the powder into hot...