Marketside dried snow fungus has delicate, ruffled folds that soften to a tender, slightly chewy texture when cooked. Use it in savoury soups or simmer with red dates and lotus...

Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
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