Slow-simmer white fungus desserts or seafood broths with Member’s Mark Organic White Jelly Fungus and Selected Dried Shrimp—popular finds from Qiancheng and Golden Pouch.
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Create nourishing, slow-simmered Chinese soups with Kangmei Herbal Soup Mix. This 600 g assortment brings together a thoughtfully curated selection of traditional botanicals—ideal for stewing with chicken, pork, or vegetable...
Niu Fu Ren hand-selects premium boletus (porcini) mushrooms, gently dried to lock in their deep forest aroma and satisfyingly meaty texture. Split into six handy sachets, these gourmet mushrooms let...
Nine Years Selected Dried Lily Bulb brings a delicate, natural sweetness and tender bite to traditional Chinese soups, porridges, and desserts. Carefully processed into clean, even slices, this 300g pack...
Chaoxin Quan Dried Grey Tiger Paw Mushrooms bring a rich, layered mushroom aroma to your kitchen in a convenient 200g pack. Carefully sliced and dried, they rehydrate to a meaty...
Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...
Bring restaurant-style claypot congee home with Meishipai Abalone & Seafood Congee Mix. This no-rinse, pre-seasoned blend pairs premium grains with abalone and assorted seafood—just add water and simmer for a...
Create a soothing, cooling Chinese sweet soup at home with Yanzhifang’s Luo Han Guo, Taro Ball & Mung Bean Mix. Packed with naturally sweet monk fruit, chewy taro balls, nutrient-rich...
Member's Mark Organic Dried Morel Mushrooms deliver deep, woodsy aroma and a meaty bite that elevates sauces, stews, and risottos. Expertly hand-trimmed and packed in a resealable pouch, these certified-organic...