Dadi Suyang’s Organic Red Dates Tremella Drink blends snow fungus with jujube for a lightly sweet, silky Chinese dessert you can sip straight from the bottle. This case packs 12...
A refreshing, lightly sweet dessert drink that blends tender tremella (snow fungus) with tri‑color quinoa and bouncy water chestnut pearls. This China‑market favourite comes as 12 individual 280 g bottles—perfect...
A full case of Grandma Mao's freshly stewed snow fungus drink, enhanced with the nutty flavor of quinoa, each can weighing 198g and the pack containing 12 cans.