Frozen Dumplings & Wontons
Sydney's best Frozen Dumplings & Wontons: Pork and Chive, Coriander, Chicken, Vegetarian, Beef, Shrimp and more. Brands: TianShun, Bibigo, Hakka, and more.
Umall Pork, Prawn & Garlic Chives Dumplings 1kg
Hearty and aromatic, Umall Pork, Prawn & Garlic Chives Dumplings wrap juicy pork, sweet prawn and fragrant garlic chives in a tender, springy wrapper. Cook straight from frozen for a...
UMALL Frozen Chicken, Shiitake & Black Fungus Dumplings - 1kg
UMALL Chicken, Shiitake & Black Fungus Dumplings deliver a juicy, well-balanced filling of tender chicken, aromatic shiitake mushrooms, and pleasantly crunchy black fungus. Individually quick-frozen to lock in freshness, they...
UMALL Frozen Pork, Shepherd's Purse & Shrimp Dumplings 1kg
UMALL Frozen Pork, Shepherd's Purse & Shrimp Dumplings feature tender wrappers filled with juicy pork, sweet shrimp, and aromatic shepherd's purse greens for a clean, herbaceous finish. Cook straight from...
Daoxiang Chengzhi Spicy Mala Shrimp Dumplings 128g - Har Gow (4 Pieces)
Bring dim sum home with Daoxiang Chengzhi Spicy Mala Shrimp Dumplings. Each translucent har gow is filled with juicy shrimp and a fragrant Sichuan-style mala profile inspired by Chinese crayfish...
Tao Heung Har Gow Shrimp Dumplings 256g - Cantonese Dim Sum
Enjoy restaurant-quality dim sum at home with Tao Heung Har Gow Shrimp Dumplings. Made by the renowned Hong Kong restaurant group, these delicate parcels feature plump shrimp wrapped in a...
Fuxing Frozen Fuzhou Rouyan Wontons - 20 Pieces - Fuzhou Pork Wrapper Dumplings
Discover Fuxing’s Fuzhou Rouyan—delicate Fujian-style wontons featuring a unique pork-and-starch wrapper that turns silky and translucent when cooked. Frozen for freshness, they’re perfect slipped into clear broth, noodle soups, or...
Smart Food Truffle Prawn Dumplings 320g - Black Truffle Har Gow Dim Sum
Elevate your dim sum at home with Smart Food Truffle Prawn Dumplings. Succulent prawn filling is delicately infused with fragrant black truffle and wrapped in a tender dumpling skin, then...
