Prawns, fillets, shellfish, and ready-to-cook platters for grills, broths, and sashimi spreads. Saturday rotations bring new catches—dive into them all on the Weekend Deals page.
Delicate scallop skirts, seasoned with aromatic green Sichuan pepper (tengjiao) for a bright, citrusy-numbing kick. Frozen to lock in ocean-fresh texture, this 100 g pack is perfect for quick stir-fries...