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Bundle of Asparagus

$2.99 $7.19

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Bundle of Asparagus Crisp, tender spears with a grassy‑sweet snap — a springtime favorite that sautés, grills, or simmers beautifully in minutes. Why you’ll love it Delicately sweet, lightly grassy flavor... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Bundle of Asparagus

Crisp, tender spears with a grassy‑sweet snap — a springtime favorite that sautés, grills, or simmers beautifully in minutes.

Why you’ll love it

  • Delicately sweet, lightly grassy flavor with a satisfying snap.
  • Quick‑cooking: perfect for busy weeknights (stir‑fry, grill, roast, or blanch).
  • Plays well with garlic, soy, sesame, butter, eggs, seafood, and mushrooms.

How to enjoy

Garlic–Oyster Stir‑Fry

Cut spears on the bias. Stir‑fry in hot oil with smashed garlic, then toss with a splash of light soy and oyster sauce. Try with Peeled Garlic Cloves, Haitian Premium Light Soy Sauce, and Haitian Premium Oyster Sauce.

Enoki & Asparagus Vermicelli Soup Broth-based

Simmer chicken broth, add sliced asparagus and enoki; finish with rice vermicelli and a drizzle of sesame oil. Use Bull Head Clear Chicken Broth, Enoki Mushrooms, and Chunsi Jiangxi Rice Vermicelli 300g.

Yakiniku‑Style Wagyu & Charred Spears

Pan‑sear or grill asparagus until lightly charred; quick‑sear thin wagyu slices and glaze with yakiniku sauce. Try M7+ Wagyu Karubi Slices and Ebara Grated Daikon Yakiniku Sauce.

Sesame‑Soy Asparagus & Tofu Salad

Blanch asparagus to crisp‑tender, toss with chilled cubes of firm tofu, a splash of Zhenjiang vinegar, soy, and toasted sesame oil. Use Ever Green Classic Tofu 500g, Hengshun Zhenjiang Vinegar, and Lee Kum Kee Sesame Oil.

Prep Tips

  • Bend and snap: trim woody ends where the stalk naturally breaks; peel lower stalks of thicker spears for extra tenderness.
  • Don’t overcook: aim for bright green and crisp‑tender — about 2–4 minutes to stir‑fry or blanch; grill/roast until just charred.
  • Season smart: finish hot asparagus with a pinch of salt and a quick drizzle of soy or lemon for a clean, vivid flavor.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Bundle of Asparagus

$7.19 $2.99