Wenhua Restaurant Lotus Leaf Sticky Rice with Chicken, also known as lo mai gai, is a classic Cantonese dim sum dish wrapped in a fragrant lotus leaf. Steam from frozen...
Warm up with the bold, aromatic flavours of Myeongga’s Lanzhou-style beef soup. This 600 g frozen pack captures the essence of China’s famous north-western broth—rich beef stock simmered with spices...
Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

New half-price picks every Saturday—many at 50% off; discounts vary by item. Deals end Tuesday night. Weekly Special runs separately Wed-Fri. Next-day Sydney delivery; orders $69+ ship free.
Explore this week’s Weekend Deals by category—or jump to Weekly Special if Half Price is quiet today.
Weekly Special (Wed-Fri)