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Hot Pot Essentials

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    • Hotpot Noodles, Vermicelli & Konjac
    • Hotpot Offals
    • Hotpot Tofu & Tofu Skin
    • Hotpot Seafood Selected
    • Hotpot Dipping Sauces
    • Hotpot Balls, Paste & Side Meats
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    Enoki Mushrooms - 300g

    $2.99$3.39

    Enoki Mushrooms — 300g Also known as Enokitake Delicate, crunchy strands with a mild, slightly sweet flavor. Enoki slip effortlessly into soups, stir‑fries, noodles and salads, cooking in just 1–2...

    Green Shallots Bunch (Spring Onion)

    $2.69$2.79

    Shallot Bunch Also known as Spring Onion / Scallion Crisp green tops and tender white stems that add a clean, sweet-allium lift to everything from stir-fries and soups to noodles...

    Fresh Coriander (Cilantro) — 1 Bunch

    $2.09$2.19

    Bunch of Coriander Also known as Cilantro Fragrant, citrusy and fresh — coriander leaves and tender stems brighten stir-fries, soups, salads, chutney, salsa and pho in seconds. Quick to use;...

    [Frozen] Maruchan Udon Noodles 5pcs 1.25kg

    $7.99$10.09

    Enjoy authentic Japanese-style udon at home with Maruchan Kama-age Udon. Each pack contains 5 portions of thick, chewy noodles—perfect for hot soups, stir-fries, or dipping into your favourite broth. Made...

    Bean Sprouts 400g

    $1.79$2.19

    Bean Sprouts 400g Also known as mung bean sprouts Why you’ll love it Fresh, ultra‑crisp texture that stays snappy with quick cooking. Neutral, clean flavor that soaks up sauces and...

    Lion Brand Vietnamese Fresh Rice Vermicelli 908g

    $7.49

    Lion Brand Vietnamese Fresh Rice Vermicelli is a versatile staple for authentic noodle soups, bun bowls and stir-fries. These fine rice noodles cook quickly to a light, springy texture that...

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    Hot Pot Essentials at UMall Australia

    Planning hot pot tonight? Start with broth, then add sliced meats or seafood, tofu, vegetables and noodles, and finish with dipping sauces and drinks. Shop by hot pot category with same-day delivery across Sydney.

    Need a quick buying guide? Read our Hot Pot Super Guide.

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