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From Shizuoka’s famed Lake Hamana, this Kokubun ramen features a creamy eel-dashi paitan broth with satisfying, springy noodles. The rich, savory stock is crafted from eel bones for deep umami...
Savor a clean, umami-rich shoyu broth made with charcoal‑grilled flying fish dashi (ago dashi) from Nagasaki, paired with springy wheat noodles. This Japanese import delivers shop‑style clarity and depth in...
Sapporo Ichiban Shoyu Ramen brings a classic soy-sauce broth with a savoury, aromatic finish and pleasantly springy noodles. This pantry-ready 5 pack serves up satisfying bowls in just 3 minutes—enjoy...
Enjoy the restaurant-style taste of Maruchan Seimen Shoyu: springy noodles paired with a clear, umami-rich soy sauce broth. Each 105 g pack cooks in about 3 minutes—perfect for quick, satisfying...
Nissin Cup Noodles Gyoton blends savoury fish and pork bone into a rich, double-stock broth, delivering a bold bonito‑tonkotsu ramen experience in minutes. The 85 g cup is perfect for...
Savour a shop-quality bowl at home with KOKUBUN Kirishima Kurobuta Tonkotsu Ramen. The broth blends rich pork-bone depth with fragrant Kurobuta dashi, while matured dried noodles cook up springy and...
Savor Kyoto-style shoyu ramen in a convenient cup from Acecook. This 62g serving features a soy sauce broth enriched with pork back fat (seabura) for deep umami and satisfying richness—ready...
Acecook Hakodate Shio (Salt) Ramen Cup delivers a clean, savory salt-based broth with chicken umami in a handy 60 g cup. Part of Acecook’s regional series, it captures the light,...
Dive into a rich pork-bone broth finished with an aromatic sachet of black garlic oil. Maruchan’s Tonkotsu Paradise brings springy noodles and deep, savory flavour in a convenient 97g cup—your...